Homemade Buttermilk Biscuits

My favorite homemade buttermilk biscuit recipe — easy to make, perfectly soft and tall and flaky, and always SO buttery and delicious.

Homemade Buttermilk Biscuits in a Stack

A few weeks ago when I happened to pass by our local KFC here in Barcelona, I suddenly found myself majorly craving some crispy chicken fingers and buttermilk biscuits.  (Haven’t had either in years since we moved abroad!)  I decided to indulge and popped in impulsively to place a quick order.  But after scanning the menu again and again and again, I realized that — gasp — biscuits apparently aren’t available at KFC here in Spain!

When I mentioned my shock on Instagram, dozens of you from around the world replied that your international KFCs also do not offer biscuits on the menu.  (Which, we’ve all agreed, feels like a majorly missed opportunity, KFC — who in the world wouldn’t love your soft and buttery buttermilk biscuits?!)  Either way, though, I realized that day that if I wanted to satisfy my craving for buttermilk biscuits, I was going to have to make them myself.  So I picked up some buttermilk on my way home, pulled up the bookmark of my favorite recipe that I have turned to over the years, and baked up a quick batch from scratch.  And wow, I had almost forgotten just how magical a fresh-outta-the-oven hot pan of buttermilk biscuits can be.

Nothing beats a good homemade biscuit. ♡

This particular recipe that I like to use is also incredibly easy to make by hand with basic ingredients that you likely already have in your kitchen, and comes together from start to finish in just over a half hour.  And the combination of creamy butter and tangy buttermilk yields here yields the most delicious biscuits, especially when brushed with some extra melted butter hot out of the oven and sprinkled with a pinch of flaky sea salt (which I highly recommend).  The simple folding technique used here also helps ensure that your biscuits will bake up soft and tall, and pull apart into flaky layers upon layers when you crack them open.

Bottom line, this recipe has never let me down when the biscuit cravings strike.  So if you are looking for a solid homemade biscuit recipe to add to your repertoire, definitely bookmark this one and let’s bake a batch together!

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from Gimme Some Oven https://www.gimmesomeoven.com/homemade-buttermilk-biscuits/
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