For many of us, the thought of cooking seafood at home is a bit overwhelming, even scary. We order it in restaurants or save it for special occasions, and yet cooking seafood can be totally accessible. Scallops, for instance, involve very few ingredients and steps, ideal for weeknights. They don’t require any fussy pre-prep like marinating or salting, either—just a thorough rinse in some cold water and a good pat dry. Scallops are the perfect quick meal: little effort, simple ingredients, delicious results.
First, let's break down a few essential distinctions, so you can shop confidently at the fishmonger or market when you're ready to dive in to these new waters.
from Food52 https://food52.com/blog/25687-how-to-cook-scallops
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