Fall weather is fleeting. Peak foliage is even more ephemeral. That’s why I love preserving precious foraged leaves so they retain their red, yellow, and orange, and can be admired all year long. Leaves (sadly) tend to dry out, curl up, and break apart after a few days in human hands—but by preserving them you'll be able to ensure they keep their color and seal in moisture to avoid cracking.
Preserving leaves works best if you start with already tidy specimens—leaves that are relatively flat (fewer bumps) and "healthy" (without tears or insect damage) or recently harvested to begin with—and is most effective if undertaken before the leaves are pressed flat. But if you've already pressed leaves in the past, or choose to press them before preserving, it's not too late! Preserving can also be done once they're pressed.
from Food52 https://food52.com/blog/14782-how-to-preserve-and-press-leaves-ideas-for-using-them
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