Thanksgiving this year will be different. A lot different. It’s something we’ve anticipated all summer long, secretly hoping we’d be wrong. Some of us haven’t fully wrapped our heads around what the day will look like—or are avoiding thinking about it. “The entire holiday season feels as upended as a tarte tatin,” says Ellen Gray, chief baker at The Able Baker in Maplewood, N.J.
For an occasion that’s rich with the ideal of togetherness, the irony is that many of us will be cut off from family and friends. So, how will we gather? Safely, for one, with each family evaluating their own risk-benefit of gathering. Our tables will likely look a lot more snug. They might be outdoors. (Friendsgiving picnic with deconstructed stuffing, anyone?) And with fewer seats taken, we might even skip the emotional tumult that is political chatter and focus on the cranberry sauce—and that’s the silver lining.
from Food52 https://food52.com/blog/25665-thanksgiving-in-the-time-of-coronavirus
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