Welcome to Living Wild by Danielle Prewett, a wild game cook and contributing editor at MeatEater. In this series, she explores what it means to eat consciously and live mindfully. For Danielle, that way of life relies on hunting, fishing, foraging, and gardening. Her stories aim to inspire you to live a life more closely connected to the earth and to celebrate its natural bounty in your kitchen.
I know I’m not alone when I say that 2020 has been challenging. This year I’ve lost a relative, had a home improvement project go terribly wrong, and like everyone else, I’m coping with the intensity of our current social climate. In these stressful times, I find myself spending more and more time in the kitchen. It’s where I go when I need to block out the noise and regain my peace.
from Food52 https://food52.com/blog/25689-why-i-make-venison-ravioli
VietNam Travel & Food Magazine Vina.com offers News✅ Travel info✅ Food Recipes✅ Photos✅Restaurant Guide at Vina.com https://vina.com/travel/nightlife/ https://vnfoodandtravelblog.blogspot.com/
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