In Chaat, just released in October, Maneet Chauhan and Jody Eddy take you all over India. The cookbook is divided into four sections: The North, The West, The South, The East. Which means you can travel from Amritsar to Mumbai to Chennai to Kolkata—all by reading and cooking and never leaving your house.
In the excerpt below, Chauhan speaks to the vast, vibrant range of chaat in Indian markets, train stations, and homes. Also included, three recipes from the book: Vada Pav, a dreamy potato sandwich; Panch Phoron, a five-spice blend; and Khaman Dhokla, a super-popular street snack. Which will you make first?
from Food52 https://food52.com/blog/25710-best-chaat-cookbook-maneet-chauhan-jody-eddy-recipes
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