A Spicy, Hearty Soup You Can Make in 15 Minutes Flat

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. Today, we’re rethinking pasta e ceci.


I have a lot of favorite Genius Recipes, like banana-avocado toast, caramelized-cream eggs, cobbler with hot-sugar crust, but perhaps the simplest—the one I turn to on the tiredest of weeknights—is Victoria Granof’s pasta con ceci.

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from Food52 https://food52.com/blog/25098-why-you-should-make-pasta-chickpea-soup-with-miso
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