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On a recent Friday night, I ventured to a BYOB restaurant for dinner with a group. After waiting in line for 30 minutes to place our orders, we sat at a picnic table and started to uncork the bottles of wine we'd brought. I was pretty jazzed about my 2017 Les Heretiques, a natural, French Carignan, so I carefully poured healthy servings into flimsy plastic cups and set the open bottle down in the middle of the table. I took a sip and was delighted to find the red table wine was just to my taste—tannic, medium-bodied, and full of dark fruit.
from Food52 https://food52.com/blog/24328-how-to-get-red-wine-out-of-clothes
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