The novel coronavirus, or COVID-19, is on track to change every aspect of how we live, with how we procure and consume food near the top of the list. As of writing, 15 states and six U.S. cities have already banned dine-in options at restaurants, and a nationwide call for people to socially isolate and stay inside has substantially emptied the dining institutions that remain open.
This is, as you can imagine, hitting restaurants hard. Many in the service industry have been laid off, and still, many restaurateurs find themselves with no choice but to seek donations just to offer “substandard unemployment wages.”
from Food52 https://food52.com/blog/25140-food-delivery-during-coronavirus
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