Welcome to What We’re Cooking This Week, a weekly love letter from our food editor Emma Laperruque, all about what the Food52 team is cooking and craving off-hours (yes, snacks included).
Hi, hello, hope you’re holding up. This week I started a sourdough starter (who didn’t?), finally caught up on Grey’s Anatomy (not too long ago, I was seven seasons behind), and had my husband cut my hair (I can’t see what the back looks like, but he says “pretty good”). All of which to say, I took care of myself in small but mighty ways. And I hope, wherever you are, that you’re able to do the same. Now let’s dive in and steal some cooking and baking inspiration from our community.
from Food52 https://food52.com/blog/25226-weekly-meal-plan-april-18-2020
VietNam Travel & Food Magazine Vina.com offers News✅ Travel info✅ Food Recipes✅ Photos✅Restaurant Guide at Vina.com https://vina.com/travel/nightlife/ https://vnfoodandtravelblog.blogspot.com/
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