Currently Crushing On.

Hey hey! How are you doing? Does it feel like Saturday?! This is nuts.

This week on the blog, I shared this goat cheese tartines with hard boiled egg vinaigrette – this dressing is incredible! I also shared lemon coconut pull apart bread, these baja grain bowls, how to make sourdough crackers and french onion meatballs!

And of course, a new what to eat this week, long with a new week in the life post. Later this week I’ll be sharing my April beauty favorites (for the Sephora sale!).

Have a great weekend! Hang in there!

xoxo

What I’m loving this week:

Meyer lemon tres leches strawberry shortcake. Incredible!

Totally want this sheet pan cauliflower curry!

Jerk salmon with pineapple salsa. Yum.

This honey garlic shrimp stir fry looks so good.

How to make a cupcake flower bouquet. SO cute.

Greek risotto! Need to try this.

Love this roasted veggie rice bowl.

Sourdough babka! This is awesome.

Craving this pesto tortellini salad.

Strawberry scones are perfect.

This roasted tomato salsa sounds amazing.

Carrot cake pancakes! Cute.

And these overnight blueberry buttermilk waffles? Need!

The post Currently Crushing On. appeared first on How Sweet Eats.

from How Sweet Eats https://www.howsweeteats.com/2020/04/currently-crushing-on-320/
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