A Crispy, Cheesy Pan Pizza Anyone Can Make

Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.


When King Arthur Flour’s team of bakers sets out to create their Recipe of the Year, they spend months developing and cross-testing to make exactly what they want—with the hopes of ending up with a recipe that will be loved by everyone who tries it, from pro bakers to first-time flour buyers.

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from Food52 https://food52.com/blog/25197-why-king-arthur-flour-pizza-is-genius
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