Can you freeze cheese for a longer shelf-life? Sure you can! But, will it taste good? Well, it depends.
Freezing can irreversibly alter some cheeses’ fat membranes and protein networks. When water in cheese freezes into crystals, those crystals (ice takes up more space than water does) cause the fat membranes to collapse. Which means, when thawed, originally creamy cheeses can taste grainy, crumbly, or worst of all off.
from Food52 https://food52.com/blog/25211-can-you-freeze-cheese
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