Currently Crushing On.

Hello Hello!

This week on the blog. I shared these street corn nachos, this amazing lentil bolognese, chipotle cheddar smashed potatoes and a lemon crumb cake! Also,  a bunch of recipes that you can make for Mother’s Day. As usual, a new what to eat this week post is up along with a new week in the life!

P.S. have you joined our new book club yet?!

Have a lovely weekend.

xox

What I’m loving this week:

Here’s a great sourdough starter troubleshooting guide.

Honey sesame salmon noodle bowl. Yum.

Make perfect swiss meringue buttercream.

Vegan jalapeno popper dip – wow!

Adore this summer capsule wardrobe!

Mediterranean chickpea tuna salad looks amazing.

Really want this chicken tamale casserole.

Raspberry rose cream puffs are gorgeous!

Give me all the salted double chocolate cookies.

Veggie schwarma tacos – love these.

Give me all the strawberry margaritas!

Monkey bread from scratch. Yes please.

Hello broccoli caesar!

This blueberry lemon pound cake looks delish.

The post Currently Crushing On. appeared first on How Sweet Eats.

from How Sweet Eats https://www.howsweeteats.com/2020/05/currently-crushing-on-323/
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