Earlier this week, I spent $5.99 on a cookbook—a price I’d expect to pay for a stained, secondhand copy at a neighborhood bookstore. Except that this digital-only collection came out a few days ago, and features recipes from Ina Garten, Bryant Terry, Samin Nosrat, Andy Baraghani, Alison Roman, and more. All the proceeds benefit Restaurant Workers' Covid-19 Emergency Relief Fund, which provides direct relief to restaurant workers.
I’ll spend the weekend trying to find somewhere sunny, flipping through my new purchase (just bookmarked Melissa Clark’s lemon curd with poppy seeds), talking to my sourdough starter (my husband tells me this is something I do), then planning my meals for the week ahead. Most of these end up being recipe tests or that forgotten quart of, um, chili (?) in the freezer. But at least on Fridays, I try to find a recipe to look forward to—and my coworkers are always game to share ideas. Here’s what our team is cooking up.
from Food52 https://food52.com/blog/25283-weekly-meal-plan-may-9-2020
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