A Big Little Recipe has the smallest-possible ingredient list and big everything else—flavor, creativity, wow factor. Psst: We don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. Today, we’re turning three ingredients into anytime noodles.
If winter is for hot commodities like baked ziti, rendang rigatoni, noodle kugel, and brothy pho, then summer welcomes the opposite—noodle dishes that are exhilaratingly cold, like stepping into an A/C-blasted apartment after trudging through the muggy midday sun.
from Food52 https://food52.com/blog/25378-why-you-should-make-this-two-ingredient-noodle-sauce
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