Table for One is a column by Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms.
Originating in the United States, chicken parmigiana is a beloved Italian-American staple any way you fry it. What many people might not know is that earlier echoes of the dish in Italy were lighter and more vegetal: Think eggplant, zucchini, and artichoke. Lightly fried (sometimes breaded, sometimes not), then served with a fresh tomato sauce and a little Parmesan, these vegetables were a celebration of summer produce.
from Food52 https://food52.com/blog/25453-crispy-chicken-cutlet-for-one-with-tomatoes
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