We’ve teamed up with Planet Oat to share the many delicious ways you can enjoy their Oatmilk at home—from mixing it in your morning coffee to baking it into a fluffy, plant-based brioche bread.
With its light, tender texture and buttery flavor, brioche tops my list of most enjoyable breads to eat. It’s both comfort food and sophisticated fare all at once, combining the simple delights of a soft dinner bun or fluffy Parker House roll with a decadence that puts it in a class of its own.
from Food52 https://food52.com/blog/25362-how-to-make-vegan-brioche-bread
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