Cook, author, and musician, Matt R. Moore, wears a lot of hats. Most recently, he's been leaning into his role of "adventurer": For his newest cookbook, Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection, Matt traveled across the U.S. to talk to chefs and grilling experts all over—who shared their delicious signature recipes and riveting stories. Below, an excerpt from the book telling one such story: that of Hoover's Grocery & Laundry, helmed by owners Sylvester and Mary, and their legendary three-down ribs.
The Delta. There is, perhaps, no place in our country more misunderstood, mythic, and luring. Built primarily on the wrong side of history, most Americans have either shunned the area entirely or, most likely, forgotten its existence altogether. It is isolated. It is complicated. But it is beautiful.
from Food52 https://food52.com/blog/25456-best-serial-griller-cookbook-recipe
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