Turn Your Sourdough Starter Into 3-Ingredient Corn Fritters

A Big Little Recipe has the smallest-possible ingredient list and big everything else—flavor, creativity, wow factor. Psst: We don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. Today, we’re showing summer corn a good time.


Before I got this gig as an editor, I would wake up at two in the morning, drive along a pitch-black highway, only to arrive at an also pitch-black bakery, where I would feed a container of sourdough starter big enough to crawl inside and fall asleep.

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from Food52 https://food52.com/blog/25442-why-you-should-make-corn-fritters-with-sourdough-starter
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