Mortadella is having a moment.
As a cured meat obsessive, I’ve always vaguely known about it—mainly as an element of certain sandwiches, like the muffuletta. But it wasn’t until recently that I started encountering it almost every time I went out to eat.
from Food52 https://food52.com/blog/22896-the-popular-cold-cut-best-sandwich-meat-you-need-to-use-right-now-mortadella
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