Welcome to Living Wild by Danielle Prewett, a wild game cook and contributing editor at MeatEater. In this series, she explores what it means to eat consciously and live mindfully. For Danielle, that way of life relies on hunting, fishing, foraging, and gardening. Her stories aim to inspire you to live a life more closely connected to the earth and to celebrate its natural bounty in your kitchen.
One weeknight after a long day of work, I found myself hungry with what felt like nothing to eat. It’s an all-too-familiar feeling for many of us. Under normal circumstances, I would have run to the store and grabbed a few things, but these are not normal circumstances. I was forced to reconcile with current conditions and reevaluated what was available in my pantry.
from Food52 https://food52.com/blog/25584-why-you-should-make-wild-boar-bacon
VietNam Travel & Food Magazine Vina.com offers News✅ Travel info✅ Food Recipes✅ Photos✅Restaurant Guide at Vina.com https://vina.com/travel/nightlife/ https://vnfoodandtravelblog.blogspot.com/
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