Hello weekend!
This week on the blog, we kicked things off with sheet pan chicken fajitas! They are so good. I also shared this harvest skillet tortellini, pomegranate cider, pumpkin focaccia and salted peanut butter cup bars!
And of course you can find a new what to eat menu post as well as a peek into our daily life!
Have a lovely one! xo
What I’m loving this week:
Love these mexican candied sweet potatoes.
Chili cheese fry bake. I am dying!
Oh my gosh: snickerdoodle cheesecake.
Fall harvest pizza sounds amazing.
This green chili chicken soup looks unreal.
Warm marinated olives are one of my favorite things.
Craving this fried rosemary and garlic dip.
Chili pomegranate margaritas! How delish.
This maple cheesecake is gorgeous.
Almond banana bread. Yum.
Winning with sourdough cinnamon rolls!
Apple cheddar biscuits. Wowza.
The post Currently Crushing On. appeared first on How Sweet Eats.
from How Sweet Eats https://www.howsweeteats.com/2020/10/currently-crushing-on-346/
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