Currently Crushing On.

Hello hello!

It was a huge week over here! The blog got a big makeover and thank you so much for all your amazing support and love. I’m so happy with it – and most importantly, the recipe search function is now AMAZING!!

This week on the blog, I shared my favorite copycat fuji apple chicken salad! I also shared this parmesan pistachio stuffed pork tenderloin (omg!), these pumpkin pierogies with brown butter and cheeseburger meatballs with special sauce. There’s also an amazing list of my favorite meal prep lunches – 15 of them that you can fully prep on the weekend.

Of course, there’s a new what to eat menu post up, and a new week in the life post too.

Have a lovely weekend! xo

What I’m loving this week:

Halloween taco bar! I need it.

Whoa. Vegan brownie cookie dough cake. (more…)

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from How Sweet Eats https://www.howsweeteats.com/2020/10/currently-crushing-on-347/
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