“It started with—let me set the scene—me eating at a stateside Thai restaurant many years ago,” cookbook author Leela Punyaratabandhu writes in the introduction of her recently released Flavors of the Southeast Asian Grill.
“As I examined a skewer of chicken satay in my hand, I knew it had been cooked on a griddle hours in advance and reheated in a microwave, which prompted me to let out a small sigh over the wretched fate of how such an iconic grilled dish had become so dry, bland, and utterly devoid of smokiness.” This moment spurred Punyaratabandhu to develop not only a stellar satay recipe, but an entire book on Southeast Asian grilling.
from Food52 https://food52.com/blog/25444-best-flavors-of-the-southeast-asian-grill-leela-punyaratabandhu-recipes
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